Specialties
Artisan comfort cuisine from Italy by Chefs Jenny Drilon and Alberto Ilescas. Featuring traditional rustic Italian dishes like fresh handmade tagliatelle and bruschetta, our menu includes pasta, meat and seafood entrees prepared with the philosophy that simple is best when ingredients are fresh and seasonal. Whether it's winter by the fire or our stunning waterfront terrace, guests of Terrace Room enjoy the earthy abundance and warm hospitality of the Lake Michigan shore while savoring food and wine inspired by the Italian countryside.