Tecumseh Bread and Pastry is a small, family-owned bakery in Tecumseh, MI, established in 2016. They specialize in crafting high-quality bread and pastries using bakery-milled organic heirloom grains and long fermentation practices.
With a commitment to sustainability, Tecumseh Bread and Pastry aims to create a better tomorrow, one loaf at a time. Their products are made fresh each morning, using purposeful ingredients and a renewable energy program. From traditional French baguettes to unique sourdough variations and delectable pastries, their offerings cater to a wide range of tastes and preferences.
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