Patisserie Parmentier is a specialty bakery owned and operated by pastry chef John Parmentier. The company makes specialty desserts and sweet tables, including wedding cakes, cupcake towers, sculpted cakes and cakes for special occasions custom designed for the event. Recognized for excellence in wedding cakes, the bakery was The Knot Best of Wedding Magazine's pick of the year for 2008. Call or e-mail john@jpdesserts.com for more information. Visitors should note that the building is behind the Scuba store on Novi Road and may be difficult to see from the street; the sign is prominent, however.