Good luck deciding what to order here, as the menu is more like a book. Alongside the famous coney dogs, Parthenon offers all kinds of fare ranging from Texas-style French toast to chicken fajita salad to a grilled ham and cheese sandwich. Owner and manager Eddie Sayed stands behind all the food, though he confesses that gyros and omelettes are the most popular dishes. The service is fast and the dining room spacious, but you may want to call ahead for a seat if you're thinking of dining around the lunching hour, as that's when the crowds roll in.