Partage is a Grand Rapids-based culinary venture that focuses on building community through the creation of organic and handmade cuisine. With a brick and mortar storefront cafe in the East Hills neighborhood, they offer catering services, takeout meals, curated chef experiences, and a range of delicious options to share with others.
Driven by their passion for great food shared with great people, Partage aims to bring individuals together around the table, offering a diverse menu that includes grazing boxes, soups, sammies, and handmade meals to enjoy at home. Their commitment to using locally-sourced ingredients and creating intentional food experiences has made them a beloved part of the local dining scene.
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