Michigan State University's Department of Biosystems Agricultural Engineering is dedicated to improving quality of life by integrating engineering and biology principles into systems involving food, environment, energy, and health. Researchers at the department are at the forefront of innovation, utilizing cutting-edge technologies such as AI and machine learning to address critical issues in agriculture, water quality, and pathogen detection.
The Biosystems Agricultural Engineering program at MSU fosters collaboration between industry professionals and students, ensuring the curriculum remains relevant and up-to-date with the latest industry trends. With a focus on sustainability and public health, the department's research initiatives aim to advance knowledge in areas such as drinking water disinfection, PFAS monitoring, and microbial risk assessment for infectious diseases.
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