Little Rooster Bread Co is a Grand Rapids-based bakery that takes pride in the slow and ancient process of fermentation to create their distinct and flavorful breads. Their dedication to allowing the dough to ferment overnight allows the enzymes to break down the new flour, resulting in bread that tastes distinctly like real wheat with its full complement of nuanced flavors.
Rooted on Lubbers Family Farm in West Michigan, Little Rooster Bread Co reflects the values of this sustainable farm in their products. The bread they bake daily on the farm is delivered fresh to local stores and restaurants, embodying the time-honored farm freshness that sets them apart.
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