Specialties
Made from scratch. Puff pastry to danish pastries, croissants, entremets, Genoise Cake, Choux Pastry, light and fluffy cheesecake, gourmet cookies. The endless combination of fillings, from custards, creams, and mousses. The endless flavors, from tea infusions, coffee infusions, fruits, berries, spices. The satisfaction of working with smooth and silky well tempered chocolate. Everyday something new.