History
Fruit Stand since 1927. Cider Mill since 1966. Still locally owned and operated every Fall season.
Specialties
Open Labor Day through Christmas Eve. Open seven days per week September, October and November; then weekends only in December. Fresh-Pressed Michigan Cider, donuts, Pistachio Nut Bread, Sunday activities, Old-Fashioned Candy, Jams, and Honey.