Culinary Arts Institute at Oakland Community College in Highland Twp, MI offers a comprehensive culinary program accredited by the American Culinary Federation, providing students with the skills and knowledge needed to excel in the culinary industry. With hands-on cooking and baking coursework, students gain expertise in various areas including cost analysis, event planning, guest services, menu development, and wine and spirits. The institute also offers opportunities for students to compete in food competitions and be part of OCC's award-winning Ice Carving Team.
With program options such as Culinary Arts, Management Development - Hospitality, and Baking Pastry Arts, Culinary Arts Institute at OCC prepares students for successful careers in the culinary arts and hospitality management. The institute also hosts dining experiences where culinary students showcase their skills, and offers continuing education classes for those looking to enhance their culinary skills. Start your culinary journey at Culinary Arts Institute and pave the way for a rewarding career in the food and service industry.
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