Specialties
Chianti is a destination for foodies and wine lovers. You won't find a culinary adventure like Chianti on Mackinac Island or Northern Michigan. Every detail on our farm-to-ferry menu matters - from the wine picked exclusively for Mission Point to a seasonal sampling of the region's bounty. Chianti serves a hand crafted 5 course prix fixe menu at $125.00 per person and reservations are required.