Schools and educational services, nec, nec, Public elementary and secondary schools
The Culinary Institute of Michigan at Baker
The Culinary Institute of Michigan at Baker is a leading institution for aspiring culinary professionals, offering a range of degree programs in baking and pastry, culinary arts, and food and beverage management. With hands-on training, experienced instructors, and a focus on real-world skills, CIM prepares graduates for successful careers in the food service industry, whether as chefs, managers, or entrepreneurs. Located in Muskegon and Port Huron, Michigan, CIM provides students with the opportunity to develop their culinary specialties, learn menu preparation and management techniques, and gain the necessary knowledge to excel in the dynamic and diverse world of food service. With a strong emphasis on creativity, self-expression, and practical experience, CIM is the ideal choice for those looking to turn their passion for cooking into a fulfilling and fruitful career.Generated from the website