Border Grill is a renowned restaurant chain offering modern Mexican cuisine crafted by Chef Owners Mary Sue Milliken and Susan Feniger. With a focus on conscientiously-sourced seasonal fare, their locations in Las Vegas and Los Angeles provide a vibrant dining experience for lunch, dinner, and weekend brunch.
From Border Grill Mandalay Bay to the Border Grill Truck and catering services, guests can savor sustainable seafood, organic ingredients, and flavorful salsas. With additional concepts like BBQ Mexicana and Pacha Mamas, Border Grill continues to delight patrons with their fresh take on Mexican culinary traditions.
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