History
On a visit to Marquette County in the spring of 1933, Fred and Emma Klumb traveled the windy road that was then highway 41 to the Queen City. They fell in love with the area and decided to sell their Wisconsin farm and buy eight wooded acres in an area that was then several miles from downtown. People said the Klumbs would lose their shirt, starting a supper club during the depression at a time when most people did not have a car. Nevertheless, Fred and Emma along with their two daughters built the cabin while living in a tent out back. The Northwoods Supper Club opened in 1934. Fast forward to 2016. The building - which once had capacity for over 700 - was in complete disrepair. But, the logs were still as strong as ever and the spirit of the Northwoods remained. Struck by the strong beams and hand-hewn logs, and the incredible history of this special place, we decided it would be the home of Barrel + Beam.
Specialties
Barrel + Beam solely focuses on farmhouse and barrel-aged beers and ciders featuring Michigan ingredients. Additionally, we offer Michigan wines and snacks, including locally made frozen pizza. The old Northwoods Supper Club, originally built in 1933, underwent a $2 million renovation in 2016 and re-opened to the public as Barel + Beam. Family-friendly and off the beaten path (but on the bike path) our venue is as unique as the beers.