Apple Blossom Kombucha Co. is a Lansing-based company that specializes in crafting premium kombucha using traditional methods and locally sourced ingredients. Their unpasteurized and raw kombucha is made with a blend of green or black tea, Michigan sugar, and real fruits, vegetables, and herbs from trusted local farmers, ensuring a pure and flavorful experience.
With a commitment to supporting the local community, Apple Blossom Kombucha Co. not only uses local ingredients but also partners with Michigan-based suppliers for their design work, bottles, boxes, labels, caps, and equipment. Their transparent approach and dedication to quality result in a refreshing and probiotic-rich kombucha that is bottled in glass to maintain its purity and freshness.
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