This cafe and catering company is the brainchild of Dawn Beebe, who, after working in the food service and hospitality industry for years, decided to open her own business. Opened in December of 2010, the cafe serves a full range of breakfast, lunch and dinner foods, with an emphasis put on local and organic ingredients. The menu is a mix of classic American, Irish, Italian and Moroccan foods with a full range of appetizers, salads, sandwiches, entrees and sides. Patrons can order food for pickup or delivery between the hours of 4 to 7 p.m. In addition to prepared meals, ZuZu's also offers cooking classes which can be either public or for private groups.