Vegan Pizza Land is a popular vegan pizza joint in Easthampton, MA, known for its wood-fired pizzas made with sourdough crust and homemade cashew cheese. Starting as a grassroots phenomenon, the business has grown from a pandemic pizza hobby to a thriving venture, offering pop-ups, catering, and events featuring their signature pies, sides, and sweets.
Owned by Will Meyer and Mike Cook, Vegan Pizza Land operates from a vintage airstream trailer permanently stationed at Abandoned Building Brewery's Beer Garden. With a blend of New York and Neapolitan influences, their personal pizzas have gained a loyal following, often selling out quickly at breweries and restaurants. Follow them on Instagram for the latest updates and information.
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