Tichon Seafood Corporation, located in New Bedford, Massachusetts, has been a trusted name in the seafood industry since 1943. With four generations of commitment and sustainability practices, they source the highest quality seafood directly from the best fishing grounds, ensuring the long-term availability of fish stocks and eliminating overfishing.
Operating from their state-of-the-art processing facility, Tichon Seafood offers a wide range of seafood products and services, including a scallops program, fresh and refreshed fish programs, and a lobster program. Their dedication to proper handling and timely delivery is evident in their hand-graded scallops and their closed and chilled saltwater system for lobsters. With a focus on sustainability and exceptional quality, Tichon Seafood is a leader in the seafood industry.
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