History
We have been open since Jan 17, 2009. We have grown considerably since homemade, from scratch and farm to fork still means something. Our goal when we started was to serve the best possible food sourced locally, organic, chemical free and of the highest quality. Come in and see what we are talking about. Also we love to have fun.
Specialties
We specialize in American, French and Italian comfort food with a twist. Our food is considered to be the best in area because we are a farm to fork restaurant and everything is made from scratch. Everything we do is cooked to order so please allow time to receive your food. Breakfast/Lunch at least 20 - 25 minutes and dinner at least 45 minutes OR MORE. We are not a fast food or diner restaurant but a true French/Italian Bistro focused on quality/local/seasonal so sit back relax and enjoy our food. We Do Limited Take Out - Breakfast and Lunch only. No Sunday's or Dinner call to inquire.