History
We are a husband and wife owned company and are both professionally trained chefs. We are also both food writers and our first cookbooks (American Burger Revival and Superfood Sandwiches) will be out later this year.
Specialties
We are a husband and wife cooking duo who started a company because we wanted to share our passion for cooking by creating completely customizable meals and events to suit any taste. Relying heavily on global flavors from their world travels, the ingredients are responsibly sourced, thoughtfully prepared, and presented in a way that is both creative and approachable. With over 10 years of combined professional cooking experience, we pride ourselves on providing quality dishes and exceptional service for fair prices. We are both professionally trained and serve safe certified and very experienced creating meals based around food allergies and dietary restrictions. In addition to private cooking, we also offer private cooking classes. These are a perfect alternative to a night out. It can be for any number of people and is completely tailored to your tastes and are as hands on as you want them to be. We help create the menu, do all of the shopping and show up with the groceries and recipes. We also cater weddings and we tend to think of ourselves as the caterer for the couple that wants something unique and a little different than your average chicken, fish or vegetarian option. We like to get to know our couples and work with them on planning their day by creating a menu that is completely catered to their tastes, which creates a lasting and memorable experience.