History
Original owners, Marge and Jim, opened the Village Pizza on July 11, 1972. They ran the store with their family for nearly 30 years before selling the business in 2000. The store changed hands once more and in October of 2010, was devastated by a fire. In an effort not to let a now 40 year-old business die, the family has come together once more to restore this neighborhood staple, reopening in October of 2011.
Specialties
The Original Village Pizza has been providing Quinsigamond Village with fresh, quality food for over 40 years. Our dough, pizza and pasta sauces, as well as our ever-popular meatballs are all homemade. We specialize in Greek-style pan pizza and our delicious and generous grinders and salads are not to be missed. Whole chickens and hand-cut Idaho potatoes (JoJos) are pressured-fried to perfection every day and we prepare fresh local seafood every Friday. Everything is made to order, just the way you like it.