St. Ours Company, based in East Weymouth, MA, is the original producer of clean label, non-GMO, gluten-free dehydrated clam broth powder made from sustainably harvested clams in the North Atlantic. Their high-quality clam broth, dried to preserve its fresh taste, offers a concentrated clam flavor that can be enjoyed year-round, adding a sweet and briny touch to a variety of seafood soups, chowders, bisques, stews, sauces, and drinks.
St. Ours Clam Broth is also available for food service and restaurants, offering a cost-effective and flavorful alternative to canned clam juice or other seafood bases. In addition, the company sells their naturally dehydrated clam broth, lobster broth, shrimp broth, and custom seafood broth powders in bulk for industrial seafood flavor and soup manufacturing, catering to the needs of the global seafood industry. With their commitment to quality and taste, St. Ours Company continues to be a trusted provider of premium seafood products worldwide.
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