This restaurant specializes in Szechuan cuisine, so if you like it hot, this is the place. The menu contains perennial favorites found in many Chinese restaurants, along with some that are harder to find, such as Spiced Conch in Sichuan Red Sauce or Shredded Pork in Long Hot Green Pepper. There's also an extensive sushi menu with beautiful sushi and sashimi dishes prepared by the sushi chef.