History
Green Chef and catering services for social, corporate and academia. Instructor Recreational Program Cambridge School of Culinary Arts.
Specialties
Savory Green, Inc. specializes in Earth-Friendly Mediterranean cuisine. Chef Tracy Stamos applies her Masters Degree in Environmental Management from Harvard University with her French Classical training to Chef, creating Savory Green, Inc. Chef Tracy has created Savory Green University to teach people how to cook healthy and green dishes in a light-hearted environment. Learn about the unknowns in today's food world, and how to stay on top of the best with your foods and best places to shop. Come cook green with us -- you'll love your food experience!