History
This business was started by my Dad as a supplement to his Summertime Lobster fishing. Over the years we have expanded the size of the building, and our menu.
Specialties
We specialize in homemade, artisanal sausages, salads, side dishes, along with Southern Style Barbeque. Everything is handmade in small batches and we NEVER use artificial additives, colors, or preservatives!