History
The Robinson Farm a 4th generation farm, established in 1892. Currently the farm is owned by Ray & Pam Robinson. It is now a 35 cow grass- based, certified, organic farm in the process of building a cheese operation.
Specialties
Diversified organic dairy selling grass- fed raw milk, beef, humanely raised veal & eggs. Seasonal veggies, flowers and perennials. Local goat cheese, maple syrup and NEW this summer our own Robinson Family Swiss Cheese!