ReelHouse Oyster Bar is a casual raw bar and charcuterie concept located in Boston, MA. Led by Chef Marc Orfaly, the restaurant offers a selection of signature dishes from their East Boston and Marina Bay locations, including freshly shucked oysters, the Tuna Club, Linguine Clams, and a delectable Lobster Roll.
As part of Hub Hall, each partner sets their own hours, ensuring that customers can always find an open dining option. ReelHouse Oyster Bar is a proud member of the Patina Hospitality Group, known for their excellence and creativity in providing exceptional restaurants, catering, events, and consulting services for organizations and venues in need of hospitality solutions.
Generated from the website