History
Red's Best has been primarily wholesale since 2008 until the opening of our first retail location in 2015 inside the Boston Public Market.
Specialties
Fillets and shellfish for home cooking, sushi and raw bar offerings, as well as lobster rolls and other New England classic takeout lunch and dinner options. As the sun rises over the shores of Cape Cod, hard working fishermen guide their trusty boats into port with the day's bounty, for you. Red's Best is your premiere source for seafood caught by local fishermen, the freshest fish around, all of it traceable back to the fisherman who caught it for you. Red's Best shares with you the fishermen's pride: the story of each and every catch.