Red's Best is a Boston-based seafood company that was established in 2008 with the aim of supporting local fishermen and promoting sustainable fishing practices. Through their innovative technology, they connect small-scale fishermen with a wider market, ensuring fair competition on a global scale. Red's Best offers a wide range of fresh and frozen seafood products, allowing customers to trace the origin of their purchase and learn about the fishermen behind each catch.
Located at the Boston Fish Pier and inside the Boston Public Market, Red's Best is not only a neighborhood fish market but also a popular eatery offering a diverse menu of seafood dishes, including a raw bar, salads, sandwiches, soups, and prepared foods. With a commitment to supporting American fishermen and providing customers with high-quality, locally sourced seafood, Red's Best has become a hub for seafood enthusiasts in the New England area.
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