History
Since the doors at Peking Garden first opened, David & Betty have always striven to offer the freshest and best-tasting Chinese food in the area at an affordable price. The family-owned and operated restaurant first started as a small take-out & dine-in restaurant, and later expanded to a buffet in 1999. They know that the freshest and highest quality ingredients are mandates of the menu and that friendly and attentive service should always be top priority. In David & Betty's own words: