Oran Mor Bistro is located up a flight of copper stairs in an historic Nantucket home. The restaurant has an intimate bar and three dining rooms with attractive earth-toned decor that are a warm prelude to delicious, beautifully prepared food. The bar radiates warmth of the past with its wide plank flooring, pen and ink bar top and gaff-rigged wine glass racks. Oran Mor features handcrafted cocktails from the freshest ingredients, house infusions and specialty spirits. The wine list predominantly features wines from France, small American producers as well as a travelogue of wines from around the world. Oran Mor Bistro is owned by Chef Edwin Claflin. The cooking style is one of inspired simplicity; each ingredient complements one another to create a unique, savory dish. The evolving and innovative menu is derived from the changing seasons and their bountiful offerings. Showcasing native seafood, fresh local produce and naturally raised meats from select farms.
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