New England Charcuterie is a small artisanal deli and meat processing company based in Waltham, MA. Specializing in traditional European curing techniques, they offer a variety of handcrafted charcuterie products.
Their selection includes a range of cured meats such as salami, prosciutto, and pâtés, made with locally sourced ingredients and a commitment to quality craftsmanship. New England Charcuterie aims to provide customers with authentic and flavorful charcuterie options for their culinary enjoyment.
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