My Happy Hunan Kitchen is an authentic Hunan cuisine restaurant located in Brighton, MA, offering bold and spicy flavors crafted by top chefs from Hunan, China.
Headed by award-winning Chef Wei Ding and Chef De Wu, both hailing from Changsha, the capital city of Hunan, the restaurant brings the true essence of Hunan cuisine to Boston, providing a diverse menu that caters to both spicy and non-spicy food lovers.
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