Morad’s love for cooking stems from his childhood growing up in Morocco and helping his mother out in the kitchen. He moved to the U.S. in his 20s and worked at a number of fine dining restaurants in Atlantic City and Boston, but he always wanted to have a business of his own. He knew that the kind of food he liked to cook was unique (and delicious), so he decided to test the market by opening a food truck, and now new location at Boston Public Market.
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