Kayem Foods is a 4th generation family owned and operated company that has been producing high-quality sausages and deli meats since 1909. With over 100 years of experience, Kayem is the largest processed meat company in New England, offering a wide range of products including natural casing and skinless franks, fully cooked and fresh sausage, dinner hams, and deli meats.
Known for their commitment to quality workmanship and customer satisfaction, Kayem operates state-of-the-art facilities in Chelsea and Woburn, Massachusetts. With cutting-edge technology and adherence to USDA and Global Food Safety Initiative standards, Kayem continues to deliver freshly made, convenient, wholesome, and delicious foods to its valued customers while maintaining its Old World philosophy and vision.
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