History
My first restaurant, also named Kareem, won acclaim from culinary professionals and press alike. Boston Magazine awarded Kareem Best of Boston 1993 and Best Middle Eastern Restaurant in 1995. I was awarded Zagat's Certificate of Distinction in 1999. In 2000 I decided to concentrate on catering and cooking classes, but re-opened my open-kitchen restaurant again in 2012, in a new location. My approach is family-oriented dining, as though you are a guest in my kitchen. My restaurant has five tables, and you see everything prepared from scratch.
Specialties
Fresh, unique Arabic cuisine with an emphasis on fresh vegetables from the chef's garden. Middle Eastern home cooking at its very best!