Owned and operated by the Tecce family since 1948, Joe Tecce's Ristorante offers traditional Italian food made from family recipes and six opulent dining rooms in which a meal can be enjoyed. The menu includes dishes such as fried mozzarella in a marsala sauce, stuffed calamari, shrimp cacciatore, penne and veal scaloppini, and traditional Italian desserts such as profiteroles and tiramisu. The restaurant also features a ballroom which can seat up to 200 guests.