House of Seasoning is a family-owned restaurant in Pittsfield, MA, offering a unique culinary experience that combines African spices and recipes with the freshest local ingredients sourced from farmers' markets. Led by Executive Chef Raissa, their fusion of West African-American flavors creates dishes prepared with passion and love.
With a commitment to quality, House of Seasoning refuses to compromise, ensuring that each dish is made with the best seasonal ingredients available. Whether dining in or taking out, customers can enjoy the flavors and quality of their home-cooked meals, packaged to bring the restaurant experience to their own tables.
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