Mayval Farm, located just outside of Northampton in western Massachusetts, is a family-owned farm that has been in the Parsons family since 1778. With a rich history and a commitment to sustainable farming practices, Mayval Farm is one of the few remaining dairy farms in Massachusetts, offering a range of high-quality products including pasteurized creamline milk, artisanal cheeses, maple syrup, pasture-raised Angus beef, and free-range eggs.
At Mayval Farm's creamery farm store, visitors can find an array of delicious products made right on the farm, including creamline milk, skyr, kefir, fresh and soft-ripened cheeses, as well as grass-fed beef, free-range eggs, and Cabot cheddar cheese and butter. In addition to their dairy and meat offerings, Mayval Farm also continues the tradition of producing maple syrup and maple cream from the trees surrounding the farm, providing a taste of the local New England flavor.
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