History
Since 1902 residents of Southern New England have made Hartley's Pork Pies of Somerset a part of their family routine. Whether its during the week or the traditional Saturday night meal of pork pies and baked beans, delicious Hartley's Pork Pies are always a family favorite. Hartley's Pork Pies have been made from the same secret recipe for over 100 years
Specialties
We specialize in making traditional English Pork Pies, a recipe that is one of the best kept secrets of Southern New England. Each morning our bakers make a homemade dough that gives our pies a delicious golden crust that will always melt in your mouth. Each pie is an individual serving size, making them an easy family dinner or quick lunch on the go. Pies can also be bought frozen and packaged with extra gravy. We also specialize in Portuguese Chourico Pies. Within the same golden crust, we have a delicious chourico and pepper mix that is a popular choice for the Portuguese population in South Coast Massachusetts. On the last Friday of every month, we serve the very popular and sought for, Salmon pie. Be sure to call ahead and ensure pies will be available for pickup!