Maple Valley Creamery is a local ice cream company in Hadley, Massachusetts that prides itself on using fresh milk and cream from local cows to create their high-quality ice cream. Their super-premium ice cream base is made with fresh rbST-free cream and milk, resulting in a rich and creamy texture without any greasy residue. By supporting Maple Valley Creamery, customers are not only indulging in delicious ice cream but also contributing to the preservation of open spaces and local dairy farms.
With a commitment to using all-natural ingredients and being gluten-free, Maple Valley Creamery produces small batches of ice cream with a perfectly balanced mix of cream, pure cane sugar, and natural stabilizers. Their cream-based ice cream freezes at a lower temperature, ensuring a smooth and creamy consistency. Founded by award-winning farmers, Maple Valley Creamery offers a taste of the time-honored way of life and a dedication to sustaining local dairy farming traditions.
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