Welcome to India. Chef Mike Thind invites you to come and feast on traditional Indian fare. Each entree's overall spiciness can be suited to each patron. He adjusts this range mild, medium or hot by adding chili pepper and other spices. Everything is gluten free. Chef Thind also offers Indian beer including Flying Horse, Kingfisher and Taj Mahal. Wines by the glass include Sula Vineyard of India, Chenin Blanc and Shiraz. For those interested, the cable TV at the bar is set to a Hindi channel with English subtitles.