Menton, located in Boston's Fort Point neighborhood, is Chef Barbara Lynch's modern interpretation of fine dining. With beautifully executed cuisine, an unparalleled wine program, and a glamorous setting, Menton seeks to excite, inspire, and transport guests. Since opening in 2010, the restaurant has received numerous accolades, including a 4-star review from The Boston Globe and recognition as one of Bon Appétit and Esquire magazines' best new restaurants in 2010.
Under the leadership of Chef Barbara Lynch, who is regarded as one of the world's leading chefs and restaurateurs, Menton offers a seasonally inspired menu based on pristine ingredients and refined technique. The restaurant features a six-seat bar and additional seating for ten at tables along a banquette, offering expertly crafted cocktails and a menu of comforting classics. Menton is also known for its carefully curated wine list, highlighting small grower champagnes and rare vintages. With its elegant private dining room and panoramic views of the kitchen from the Chef's Table, Menton provides a luxurious and whimsical dining experience.
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