Located next to the Jenney Grist Mill, the Run of the Mill Tavern is situated in an 18th-century-style building that overlooks a running river. It serves lunch and dinner, with a menu that includes appetizers, soups, chowders, salads, sandwiches, burgers and entrees like char-grilled turkey tips, shrimp scampi and veal saltimbocca. Seafood is a specialty, fried, broiled and baked. There is a full bar and open-air seating.