Ghost King Thai - CLOSED, 1704 Washington St, Boston, MA 02118, US

Teranga serves authentic Senegalese cuisine in a serene, earth-toned setting. Striped wood furniture adds an exotic flair, and abstract paintings from the owner's private collection -- all by African artists -- adds a touch of bold color to the walls. Large drum-shaped overhead lampshades complete the modern sophisticated ambiance. Senegalese fare is intertwined with French and Vietnamese culinary influences, a result of France's colonizing of these two countries. Some of the most unique items on Teranga's menu are its authentic Senegalese juices - the creamy bouye, made from the fruit of the baobab tree; bissap, a very sweet blend of sorrel and hibiscus juices; and ginger which is blended with pineapple and spices. Specialties include Thiebou Djeun (also known as the national dish), a tomato-based herbal whitefish stew with vegetables. The restaurant's international beer and wine list will appeal to many tastes as well. Banquette seating runs along the walls, and the bar seats ten people. Reservations are accepted for parties of six or more.