Forest Hills Diner is a family-owned restaurant located in Jamaica Plain, MA, that has been serving top-quality breakfast and lunch meals for over 40 years. Their homemade meatball recipe, made with fresh ground beef, onions, green peppers, and a hint of oregano, has received numerous awards and is a customer favorite. With a commitment to using top ingredients at a fair price, Forest Hills Diner continues to uphold the standard set by its founder, John Ioakimidis, and is dedicated to providing a good dining experience for its patrons.
Known for their delicious meatball sub sandwich, Forest Hills Diner has been recognized by the Boston Globe as the winner of their meatball sub taste test. The restaurant's meatballs are made using a special recipe passed down from George Ioakimidis' mother, and are served with a flavorful tomato sauce that includes sweet green peppers, onions, oregano, and a touch of oil, sugar, and cinnamon. With their commitment to homemade, quality meals, Forest Hills Diner offers a variety of lunch specials daily, including roast beef, American chop suey, roasted chicken dinner, and homemade meatloaf.
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