History
This business was started in my home kitchen in 1999 and moved into the Hogie Bear Building in East Walpole in July, 2002.
Specialties
All natural, frozen, ready-to-bake fruit pies made with locally grown produce, local eggs and milk. We also make apple crisp, chocolate, pumpkin and banana whoopie pies, tea breads, hermits, cookies and chocolate and carrot cake.