Edelweiss Patisserie, located in Medford, MA, is a renowned patisserie in the European tradition, offering a wide range of innovative and exotic frozen and fresh desserts and specialty baked items. Led by a third generation Austrian Master Pastry Chef, they provide top-quality products in quantities required by leading supermarket chains and white tablecloth restaurants.
With a focus on creating custom, exclusive products, Edelweiss Patisserie caters to the needs of category leaders in the food industry, including supermarket and club store chains, restaurants, and cafes. Their handmade morning pastries, cakes, croissants, pies, tarts, and individual pastries are crafted to add excitement and appeal to upscale private label brands, both in the frozen grocery aisle and in-store bakeries.
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