Project Bread is a statewide partner to school and summer meal providers in Massachusetts, working tirelessly for over 20 years to increase access and participation in federal child nutrition programs. Their Child Nutrition Team collaborates with the Massachusetts Department of Elementary and Secondary Education to support schools in starting or expanding breakfast programs and assisting with outreach strategies.
Project Bread provides individualized support to school districts, offering expertise in implementing Breakfast After the Bell models, analyzing financial viability, and exploring universal free school meal options. They also assist with compliance to state and federal regulations for Summer Eats programs, aiming to ensure all children have access to nutritious meals year-round.
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