You don't have to be a celebrity to dine here, but you might feel like one at this Italian eatery established in 1988. Pizzas are made to order in many sizes and styles: 12" small, 16" large and Sicilian squares. Choose a size and top the crust with toppings or choose from flavors like the Zazza: tomato, garlic, mozzarella and basil. Beyond pizza, the restaurant cooks up seafood platters and fried seafood. Clams are a local favorite, and diners can also choose from soups, subs, wraps, calzones and soft-serve ice cream.